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Cooking with us

Do you like cooking? We will reveal you the secrets of the most representative dishes of Italian and Tuscan cuisine... but also those of Spanish tradition. Why not prepare fresh pasta or some tapas?

For more information: selvabellainchianti@gmail.com

Cooking with our guests

Making a raviolone

Streching the pasta dough

Maccheroni

Fresh pasta

Raviolone

Fresh pasta on the table

Cavatelli rigati

Cavatelli rigati

Culurgiones

Tortellini for dessert

Raviolone
Cavatelli rigati
Rye bread
Violet potato coulant
edible garden
Varied bread
Tang Zhong
Sourdough grissini
Carob bread
Buckwheat blinis
Piatachio
Amandine
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